New to the forum; figured this was a good way to introduce myself as well.
Currently working two gigs; one in a/v tech support, the other as a server (tables, not IT, ha). Formerly I was a pastry chef/sous chef, but migrated to the front of house and that's where I'm staying. However, any cooking questions, feel free to PM me.
I also go to school full time at Brockport; when I'm not doing that, I'm helping out with the Mallet Tappers (http://www.mallettappers.com
), raising money for charity via Tough Mudders, Polar Plunges and other events that cause discomfort but are for good causes. We also just threw an event at Lovin Cup that raised over $1000 for Pitty Love Rescue.
I am probably one of the lousiest disc golfers you'll meet, but I'm working on that.